Cranberry Chocolate Chip Blondies

These Cranberry Chocolate Chip Blondies are easy to make, festive, and super yummy! This version is totally gluten free as well!


Units Scale
  • 1/2 cup Coconut Oil melted
  • 1 Egg
  • 1/2 cup Truvia Brown Sugar, if you use regular brown sugar you need to double it
  • 1 Tbs Vanilla extract
  • 1/2 tsp Cinnamon
  • 1 cup Gluten Free all purpose flour, I used Bobs Red Mill
  • 3/4 cup dried Cranberries
  • 3/4 cup Chocolate Chips


  1. Preheat oven to 350 degrees.
  2. Spray sides and bottom of 9×9 baking pan with non-stick cooking spray.
  3. In medium bowl add brown sugar, vanilla, cinnamon, egg, and coconut oil.
  4. Mix well.
  5. Add GF flour and stir until mixed, don’t over stir.
  6. Then stir in cranberries and chocolate chips.
  7. Add to pan.
  8. Bake 25 minutes.
  9. Let sit for 1 hour before cutting bars and removing from pan.
  10. Enjoy!

Keywords: cranberry chocolate chip blondies, gluten free blondies, blondies, bars, dessert

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