Name: Cranberry Orange Chicken Thighs with Rosemary
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 6 Chicken Thighs bone in and skin on; 2 Tbs EVOO; Sea Salt and Pepper; 8 oz Fresh Cranberries, about 2 1/2 cups; 4 Tbs Balsamic Vinegar; 1 Tbs Truvia Brown Sugar; 1 Large Orange sliced; Handful of fresh Rosemary

Cranberry Orange Chicken Thighs with Rosemary

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5 from 1 review

These Cranberry Orange Chicken Thighs with Rosemary are so tender, juicy and savory! Everything comes together in one skillet and is ready in about 30 minutes, which is great for those busy weeknights!

Author: Sara
Prep Time: 5
Cook Time: 30
Total Time: 35 minutes
Yield: 4 1x
Category: Dinner
Cuisine: American

Ingredients

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6 Chicken Thighs bone in and skin on
2 Tbs EVOO
Sea Salt and Pepper
8 oz Fresh Cranberries, about 2 1/2 cups
4 Tbs Balsamic Vinegar
1 Tbs Truvia Brown Sugar
1 Large Orange sliced
Handful of fresh Rosemary

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Instructions

Preheat oven to 425 degrees
Sprinkle Salt and Pepper over Chicken
Add EVOO to a large cast iron skillet or any other oven safe skillet
Heat on med/high, when oil starts to shimmer place Chicken skin side down in pan
Cook Chicken 5 minutes on each side
In a medium bowl add Cranberries, Balsamic, Brown Sugar and mix together
Pour mixture over Chicken
Place Orange slices in between Chicken
Place Rosemary sprigs on top
Bake 20-25 minutes
Enjoy!

Notes

If you are using regular Brown Sugar instead of Truvia, change the measurement to 4 Tbs.

Find it online: https://tastefulventure.com/cranberry-orange-chicken-thighs-rosemary/