Print

Cranberry Rosemary and Prosecco Cocktail

Ingredients

Scale
  • 1 bottle Prosecco
  • 4 oz unsweetened Cranberry Juice
  • 4 Rosemary Sprigs

Instructions

  1. Slowly pour Prosecco into 4 champagne flutes and fill about 3/4 full
  2. Add a splash of Cranberry Juice to each one
  3. Add Rosemary Sprig to each and stir
  4. Serve immediately
Recipe Card powered byTasty Recipes