Cranberry Walnut Quinoa Stuffing

This Cranberry Walnut Quinoa Stuffing is super easy to make and perfect for Thanksgiving, it’s a crowd favorite! It’s also Gluten Free and Vegan!


Units Scale
  • 1/2 cup white Quinoa
  • 1/2 cup red Quinoa
  • 2 cups Vegetable Broth
  • 1/2 Sweet Onion chopped
  • 1/2 Red Pepper chopped
  • 2 cloves minced Garlic
  • 1 8oz package Baby Bella Mushrooms chopped
  • 3/4 cup chopped Walnuts
  • 3/4 cup dried Cranberries
  • 2 Tbs ground Sage
  • 1 Tbs dried Thyme
  • Pinch of Red Pepper Flakes
  • Sea Salt and Pepper to taste
  • 2 Tbs Grapeseed Oil


  1. In medium saucepan add Quinoa and Vegetable Broth.
  2. Bring to boil then cover and reduce heat to low, cooking for 15-20 minutes.
  3. While the Quinoa is cooking prepare the rest.
  4. In large saute pan over medium heat add Grapeseed Oil, Onion, Red Pepper, and Garlic.
  5. Saute 5-8 minutes until softened.
  6. Add Mushrooms, Sage, Thyme, Red Pepper Flakes, Salt, and Pepper.
  7. Sauce 5 minutes longer until mushrooms are softened. Remove from heat.
  8. Add in Quinoa, Walnuts, and Cranberries.
  9. Enjoy!

Keywords: cranberry walnut quinoa stuffing, quinoa stuffing, stuffing, gluten free stuffing, gluten free, side dish

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