Creamy Lemon Asparagus Spaghetti

This Creamy Lemon Asparagus Spaghetti comes together in less than 30 minutes including prep time! The flavors of everything come together perfectly, creating a taste explosion with every bite!


Units Scale
  • 12oz Spaghetti (I used Delallo gluten free spaghetti)
  • 1 bunch Asparagus chopped into 1 inch pieces, (discard the woody thick bottom part)
  • 4 Tbs EVOO divided
  • 1 Small Sweet Onion chopped
  • 3 Cloves Minced Garlic
  • 1/2 cup Heavy Cream
  • 1 cup White Cooking Wine
  • 1 Lemon Zested and Juiced
  • 1/2 cup Freshly Grated Parmesan + more for topping
  • 1/4 cup Fresh Parsley Chopped
  • Sea Salt and Pepper to taste


  1. Cook Spaghetti as directed on package until al dente
  2. While pasta is cooking add 2 Tbs EVOO to a large skillet and heat over med/high heat
  3. When oil is shimmering add Asparagus and sprinkle a little Sea Salt and Pepper over it
  4. Cook until crispy, 5-6 minutes then remove from skillet and set aside
  5. Add 2 Tbs EVOO and Onions to skillet, sauté 3-4 minutes
  6. Add Garlic and sauté 1 minute
  7. Add Heavy Cream, Wine, Lemon Zest and Juice
  8. Bring to a boil then turn the heat down and let it simmer for 5 minutes
  9. Add Spaghetti, Asparagus, Parsley, Parmesan and stir until creamy
  10. Season with Sea Salt and Pepper to your taste
  11. Top with more Parmesan for serving
  12. Enjoy!

Keywords: Creamy Lemon Asparagus Spaghetti, spaghetti, lemon asparagus pasta, gluten free pasta, dinner, Italian food

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