Creamy Lemon Asparagus Spaghetti
This Creamy Lemon Asparagus Spaghetti comes together in less than 30 minutes including prep time! The flavors of everything come together perfectly, creating a taste explosion with every bite!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 2-3 1x
- Category: Main Dish
- Cuisine: Italian
Ingredients
Units
Scale
- 6oz Spaghetti (I used Delallo gluten free spaghetti)
- 1 bunch Asparagus chopped into 1 inch pieces, (discard the woody thick bottom part)
- 4 Tbs EVOO divided
- 1 Small Sweet Onion chopped
- 3 Cloves Minced Garlic
- 1/2 cup Heavy Cream
- 1 cup White Cooking Wine
- 1 Lemon Zested and Juiced
- 1/2 cup Freshly Grated Parmesan + more for topping
- 1/4 cup Fresh Parsley Chopped
- Sea Salt and Pepper to taste
Instructions
- Cook Spaghetti as directed on package until al dente
- While pasta is cooking add 2 Tbs EVOO to a large skillet and heat over med/high heat
- When oil is shimmering add Asparagus and sprinkle a little Sea Salt and Pepper over it
- Cook until crispy, 5-6 minutes then remove from skillet and set aside
- Add 2 Tbs EVOO and Onions to skillet, sauté 3-4 minutes
- Add Garlic and sauté 1 minute
- Add Heavy Cream, Wine, Lemon Zest and Juice
- Bring to a boil then turn the heat down and let it simmer for 5 minutes
- Add Spaghetti, Asparagus, Parsley, Parmesan and stir until creamy
- Season with Sea Salt and Pepper to your taste
- Top with more Parmesan for serving
- Enjoy!
Find it online: https://tastefulventure.com/creamy-lemon-asparagus-spaghetti/
