Denver Omelet Casserole
This Denver Omelet Casserole is a classic dish that is super easy to make. This is definitely a brunch favorite in our house!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 1x
- Category: Breakfast
- Cuisine: Breakfast, American
Ingredients
Units
Scale
- 8 Eggs
- 1/2 cup Unsweetened Coconut milk
- 1 cup shredded Mozzarella Cheese
- 1 cup chopped cooked Ham
- 1/2 cup chopped Sweet Onion
- 1/2 cup chopped Green Pepper
- 1/4 cup chopped Green Onion, for garnish
- 2 Tbs Coconut Oil
- 1/4 tsp Sea Salt
- 1/2 tsp Pepper
- Non Stick Cooking Spray
Instructions
- Preheat oven to 400 degrees
- Spray 2 QT casserole dish with non stick cooking spray.
- Heat large saute pan over med-high heat and add coconut oil, sweet onion, and green pepper.
- Saute until slightly soft and translucent, about 4-5 minutes.
- In large bowl add eggs and whisk.
- Add coconut milk, cheese, ham, sweet onion, green pepper, salt, and pepper, to eggs, Mix well.
- Pour into casserole dish.
- Bake 25-30 minutes.
- Enjoy!
Keywords: Denver omelet casserole, Denver omelet, breakfast casserole, gluten free, egg bake
Find it online: https://tastefulventure.com/denver-omelet-casserole/
