Denver Omelet Casserole

This Denver Omelet Casserole is a classic dish that is super easy to make. This is definitely a brunch favorite in our house!


Units Scale
  • 8 Eggs
  • 1/2 cup Unsweetened Coconut milk
  • 1 cup shredded Mozzarella Cheese
  • 1 cup chopped cooked Ham
  • 1/2 cup chopped Sweet Onion
  • 1/2 cup chopped Green Pepper
  • 1/4 cup chopped Green Onion, for garnish
  • 2 Tbs Coconut Oil
  • 1/4 tsp Sea Salt
  • 1/2 tsp Pepper
  • Non Stick Cooking Spray


  1. Preheat oven to 400 degrees
  2. Spray 2 QT casserole dish with non stick cooking spray.
  3. Heat large saute pan over med-high heat and add coconut oil, sweet onion, and green pepper.
  4. Saute until slightly soft and translucent, about 4-5 minutes.
  5. In large bowl add eggs and whisk.
  6. Add coconut milk, cheese, ham, sweet onion, green pepper, salt, and pepper, to eggs, Mix well.
  7. Pour into casserole dish.
  8. Bake 25-30 minutes.
  9. Enjoy!

Keywords: Denver omelet casserole, Denver omelet, breakfast casserole, gluten free, egg bake

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