Easy Baked Snow Crab

5 from 11 reviews


  • 2 lbs Snow Crab thawed
  • 1/4 cup melted Butter
  • 1 Tbs minced Garlic
  • 2 Tbs Old Bay Seasoning


  1. Preheat oven to 450 degrees Fahrenheit.
  2. Place thawed Snow Crab on a large piece of tin foil (you may need to use 2 sheets of foil), place the clusters next to each other in a single layer.
  3. In a small bowl mix the melted Butter and Garlic.
  4. Brush Garlic Butter over Snow Crab.
  5. Sprinkle Old Bay Seasoning over Snow Crab.
  6. Carefull seal up the tin foil making sure not to puncture any holes in it with the crab.
  7. Place on a baking sheet in case of holes or leaks in the foil.
  8. Bake for 10 minutes.
  9. Serve with more melted butter for dipping.
  10. Enjoy!
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