Easy Chipotle Chicken


  • 1 lb boneless skinless Chicken Breasts (about 2 pieces)
  • For the marinade:
  • 1/4 cup fresh Lime Juice (about 2 limes)
  • 3 Tbs EVOO (extra virgin olive oil)
  • 1 tsp Chipotle Chili Powder
  • 1/2 tsp Chili Powder
  • 1/4 tsp Paprika
  • 1/4 tsp ground Cumin
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp ground Sea Salt
  • 1/4 tsp ground Black Pepper


  1. Mix all of the ingredients for the marinade together.
  2. Place Chicken in a large ziplock bag.
  3. Pour marinade over Chicken coating both sides well and seal bag.
  4. Marinate at least 30 minutes, or up to 6 hours in the refrigerator.
  5. The longer it marinates, the more flavorful it will be.
  6. Heat grill or grill pan on stovetop over med-high heat.
  7. Add Chicken to hot grill.
  8. Cook 7 minutes each side.
  9. Remove Chicken from heat, add to a plate and cover with aluminum foil for an additional 10 minutes. This allows the Chicken to continue cooking without burning the outside of the Chicken.
  10. Chicken is fully cooked when the internal temp is 165F.
  11. Enjoy!
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