Easy Chipotle Chicken
- Prep Time: 30 mins
- Cook Time: 24 mins
- Total Time: 54 mins
- Yield: 2-4 1x
- Category: Dinner
- Cuisine: Mexican, Gluten Free
Ingredients
Scale
- 1 lb boneless skinless Chicken Breasts (about 2 pieces)
- For the marinade:
- 1/4 cup fresh Lime Juice (about 2 limes)
- 3 Tbs EVOO (extra virgin olive oil)
- 1 tsp Chipotle Chili Powder
- 1/2 tsp Chili Powder
- 1/4 tsp Paprika
- 1/4 tsp ground Cumin
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp ground Sea Salt
- 1/4 tsp ground Black Pepper
Instructions
- Mix all of the ingredients for the marinade together.
- Place Chicken in a large ziplock bag.
- Pour marinade over Chicken coating both sides well and seal bag.
- Marinate at least 30 minutes, or up to 6 hours in the refrigerator.
- The longer it marinates, the more flavorful it will be.
- Heat grill or grill pan on stovetop over med-high heat.
- Add Chicken to hot grill.
- Cook 7 minutes each side.
- Remove Chicken from heat, add to a plate and cover with aluminum foil for an additional 10 minutes. This allows the Chicken to continue cooking without burning the outside of the Chicken.
- Chicken is fully cooked when the internal temp is 165F.
- Enjoy!
Find it online: https://tastefulventure.com/easy-chipotle-chicken/
