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Easy Shrimp Risotto

5 from 2 reviews

This Easy Shrimp Risotto can be made in under 40 minutes and it’s so much cheaper making this at home vs. ordering it in a restaurant. Perfect for a ‘date night’ at home!

Ingredients

Units Scale
  • 1 lb medium sized Shrimp, peeled and deveined
  • 2 Tbs EVOO
  • 1/4 tsp Sea Salt
  • 1/4 tsp Pepper
  • 2 more Tbs EVOO
  • 1 Tbs minced Garlic, about 2 cloves
  • 1 Tbs finely chopped Shallots, about 1 large shallot
  • 1 cup Arborio Rice
  • 1/4 cup White Cooking Wine
  • 3 cups Chicken Broth
  • 1 Tbs Lemon Juice, about 1/2 a lemon
  • 1/3 cup grated Parmesan Cheese
  • 1 cup frozen peas thawed

Instructions

  1. In Dutch Oven add 2 Tbs EVOO, Shrimp, Salt, and Pepper.
  2. Turn heat to med-high.
  3. Saute Shrimp about 3 minutes until they turn nice and pink on all sides and are cooked all the way through.
  4. Remove and set aside in a separate bowl.
  5. Add the other 2 Tbs EVOO, Garlic, and Shallots.
  6. Saute 1-2 minutes.
  7. Add Rice, saute 1-2 minutes.
  8. Add White Wine, saute 1-2 minutes.
  9. Slowly add Chicken Broth, bring to a boil.
  10. Cover and reduce heat to med-low.
  11. Cook 25 minutes.
  12. Once cooked, stir in Shrimp, Parmesan, Lemon Juice, and Peas.
  13. Enjoy!

Keywords: easy shrimp risotto, shrimp risotto, risotto, Italian food, gluten free, dinner

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