Easy Sweet Cornbread (Gluten Free)
Easy Sweet Cornbread (Gluten Free), this is so easy to make and super delicious!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 8-10 1x
- Category: Side Dish
- Cuisine: Gluten Free
Ingredients
Units
Scale
- 1 cup Cornmeal
- 1 cup Almond Flour
- 1/2 tsp Sea Salt
- 1 Tbs Baking Powder
- 1/4 cup Unsalted Butter softened
- 1 Egg
- 1 cup Unsweetened Almond Milk
- 3 Tbs Honey
- non-stick cooking spray
Instructions
- Preheat oven to 425 degrees.
- Spray sides and bottom of loaf pan with non-stick cooking spray.
- In medium bowl add dry ingredients, mix well.
- Add egg, butter, milk and honey and mix until moistened.
- Pour into loaf pan.
- Bake 20 minutes or until center comes clean when sticking a toothpick in it.
- Let sit for 15-20 minutes before cutting into.
- Enjoy!
Find it online: https://tastefulventure.com/easy-sweet-cornbread-gluten-free/
