Slow Cooker Chicken Noodle Soup (Gluten Free)
Author: 
Recipe type: Soup
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1½ lbs boneless skinless Chicken Breasts
  • 2 Tbs minced Garlic (about 5 cloves)
  • 1 Tbs minced Ginger (about a 2 inch piece skin removed)
  • 2 cups chopped Celery (about 6 stalks)
  • 2 cups chopped Carrots (about 6 medium)
  • 2 cups chopped Sweet Onion (about ½ a large onion)
  • 8 cups low sodium Chicken Broth
  • 1 Tbs dried Thyme
  • 1 Tbs dried Parsley Flakes
  • 2 tsp dried Sage
  • ¼ tsp ground Sea Salt
  • ½ tsp ground Black Pepper
  • 2 Bay Leaves (remove before serving)
  • 2 cups gluten free noodles (I used brown rice pasta spirals)
Instructions
  1. Add Chicken to Crockpot.
  2. Add in Garlic, Ginger, Celery, Carrots, and Onion.
  3. Pour in Chicken Broth.
  4. Add Thyme, Parsley, Sage, Salt, Pepper, and Bay Leaves.
  5. Cover and heat crockpot on high for 4 hrs (low for 8).
  6. During last 10 minutes of cooking remove chicken and chop or shred into bite size pieces, add back to crockpot.
  7. Add in noodles, cover and cook 10 minutes until noodles are done.
  8. Remove Bay Leaves.
  9. Serve and enjoy!
Recipe by Tastefulventure at https://tastefulventure.com/slow-cooker-chicken-noodle-soup-gluten-free/