Endive with Blue Cheese Fig Walnuts and Honey + Clarksburg Wine Country Tour
Endive with Blue Cheese Figs Walnuts and Honey, the perfect appetizer for any holiday party!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 10 1x
- Category: Appetizer
- Cuisine: Californian, Vegetarian
Ingredients
Units
Scale
- Half a pound of Endive stems removed, about 20 leaves
- 6 large dried Golden Figs quartered
- 3 oz of crumbled Blue Cheese
- 20 Walnut halves
- 1 tsp Honey
Instructions
- Wash Endive and remove outer layer of leaves.
- Cut stem off and gently peal the leaves off.
- In each Endive leaf evenly add Golden Figs, Blue Cheese, and Walnuts.
- Drizzle with Honey.
- Enjoy!
