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Endive with Blue Cheese Fig Walnuts and Honey + Clarksburg Wine Country Tour

Endive with Blue Cheese Figs Walnuts and Honey, the perfect appetizer for any holiday party!

Ingredients

Units Scale
  • Half a pound of Endive stems removed, about 20 leaves
  • 6 large dried Golden Figs quartered
  • 3 oz of crumbled Blue Cheese
  • 20 Walnut halves
  • 1 tsp Honey

Instructions

  1. Wash Endive and remove outer layer of leaves.
  2. Cut stem off and gently peal the leaves off.
  3. In each Endive leaf evenly add Golden Figs, Blue Cheese, and Walnuts.
  4. Drizzle with Honey.
  5. Enjoy!

Keywords: Endive with Blue Cheese Figs Walnuts and Honey, appetizer, Clarksburg wine country tour

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