Name: Fennel and Carrot Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 1 lb Carrots (about 7 med/large) chopped into small pieces; 1 Fennel Bulb (Fonds reserved) chopped into small pieces; 1 Sweet Onion chopped into small pieces; 5 Garlic cloves chopped into small pieces; 3 Tbs EVOO; 2 tsp Sea Salt; 1 tsp Black Pepper; 2 tsp dried Thyme; Pinch of Red Pepper Flakes; 4 cups Vegetable Broth

Fennel and Carrot Soup

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Author: Tastefulventure
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 4 1x
Category: Soup
Cuisine: Vegetarian, Gluten Free

Ingredients

Scale

1 lb Carrots (about 7 med/large) chopped into small pieces
1 Fennel Bulb (Fonds reserved) chopped into small pieces
1 Sweet Onion chopped into small pieces
5 Garlic cloves chopped into small pieces
3 Tbs EVOO
2 tsp Sea Salt
1 tsp Black Pepper
2 tsp dried Thyme
Pinch of Red Pepper Flakes
4 cups Vegetable Broth

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Instructions

In a Dutch oven or large pot add EVOO and heat over med/high heat
When oil is shimmering add Onion, Garlic, and sauté 1-2 minutes
Add Carrots, Fennel, and sauté 4-6 minutes
Add Broth, bring to boil, then turn heat down to low and simmer 20 minutes or until Carrots have softened
Remove from heat and let cool 10 minutes
Carefully add soup to a Vitamix and blend on high 1-2 minutes or until smooth
If you are using a regular blender, you may need to blend the soup in smaller batches
Garnish with Fennel Fonds and serve
Enjoy!

Find it online: https://tastefulventure.com/fennel-and-carrot-soup/