Print

Fennel Lemon Mint Burrata Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 Fennel bulb
  • 1 Tbs Lemon Zest
  • 1 Tbs Lemon Juice
  • 1 Tbs EVOO
  • 6 fresh Mint leaves julienned
  • 34 oz Burrata

Instructions

  1. Wash and trim stem off of Fennel bulb
  2. Thinly julienne the Fennel bulb and add it to a large bowl
  3. Add Lemon Zest, Lemon Juice, EVOO, and Mint leaves
  4. Mix well so all is coated evenly
  5. Marinade for 10 minutes
  6. Top with Burrata and enjoy!
Recipe Card powered byTasty Recipes