Name: Fettuccine Alfredo with Ham and Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 6 oz Fettuccini (I used gluten free); 1/2 stick of Butter (1/4 cup); 1 Clove minced Garlic; 1 cup cooked cubed Ham; 1 cup frozen Peas; 1 cup Heavy Whipping Cream; 3/4 cup Grated Parmesan; Pepper to taste; Salt for the pasta water

Fettuccine Alfredo with Ham and Peas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking to use up some leftover Ham? Try this Fettuccine Alfredo with Ham and Peas! This comes together in about 15 minutes and is oh so savory! Perfect for those busy nights!

Author: Sara
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 2-3 1x
Category: Gluten Free
Cuisine: Italian

Ingredients

Scale

6 oz Fettuccini (I used gluten free)
1/2 stick of Butter (1/4 cup)
1 Clove minced Garlic
1 cup cooked cubed Ham
1 cup frozen Peas
1 cup Heavy Whipping Cream
3/4 cup Grated Parmesan
Pepper to taste
Salt for the pasta water

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta as directed on package
Reserve some of the pasta water to use if you need more sauce
In a large frying pan add butter and heat over medium heat
When butter starts to bubble add garlic and sauté 1 minute
Add in Ham, Peas, Pepper and Heavy Whipping Cream
Stirring often as it starts to bubble and thicken (about 5 minutes), if too bubbly turn heat down
Add in Parmesan and stir until sauce is thickened
Add noodles and cook 1-2 minutes
Enjoy!

Notes

If you want more sauce after adding in the noodles, pour in a little bit at a time of the pasta water.

Find it online: https://tastefulventure.com/fettuccine-alfredo-ham-peas/