This Baked Brie with Garlic and Thyme is like an instant fondue, perfect for dipping into with a crusty baguette! This can be ready in about 25 minutes and is always a crowd favorite!
It’s best to leave the rind on the brie as this will help hold it together. The rind is edible and gives it even more flavor.
Keywords: Garlic and Thyme Baked Brie, brie, Baked Brie, appetizer, gluten free, cheese, snack