Baked Brie with Garlic and Thyme

This Baked Brie with Garlic and Thyme is like an instant fondue, perfect for dipping into with a crusty baguette! This can be ready in about 25 minutes and is always a crowd favorite!


Units Scale
  • 1 8oz Wheel of Brie Cheese
  • 1 Tbs EVOO
  • 3 Cloves Minced Garlic
  • 2 tsp Fresh Thyme chopped
  • Pinch of Sea Salt
  • Dash of Black Pepper


  1. Preheat oven to 350 F
  2. Score the Brie in a criss-cross pattern across the top
  3. Place Brie in an oven safe dish
  4. In a small bowl whisk together EVOO, Garlic and Thyme
  5. Spoon mixture over the top of Brie
  6. Sprinkle with Sea Salt and Pepper
  7. Bake 20 minutes or until cheese is bubbly
  8. Serve with veggies, chips, crostini or anything else you desire
  9. Enjoy!


It’s best to leave the rind on the brie as this will help hold it together. The rind is edible and gives it even more flavor.

Keywords: Garlic and Thyme Baked Brie, brie, Baked Brie, appetizer, gluten free, cheese, snack

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