Grilled Ribeye Steak
Grilling season is in full swing! I’ve decided to put together a step by step today on how to grill the perfect Ribeye! This Grilled Ribeye Steak is so tender, juicy and savory it will leave you wanting more!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Main Dish
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 Ribeye Steaks about 1 1/2 inch thick
- Ground Sea Salt
- Ground Black Pepper
Instructions
- Remove steaks from the refrigerator
- Sprinkle Sea Salt and Pepper generously over both sides of the steaks
- Let the steaks sit at room temperature at least 30 minutes before cooking but no more than an hour
- Clean grill grates with a quality grill brush before cooking
- Preheat grill to 450 degrees
- Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare
- Remove from grill, place on a platter and cover with aluminum foil
- Let the Ribeye rest for 10 minutes
- Now dig in for some serious deliciousness!
Notes
Use a meat thermometer to determine if you’ve cooked steaks the way you like them.
- 120 – 130 degrees F = Rare
- 130 – 140 degrees F = Medium Rare
- 140 – 150 degrees F = Medium
- 160 – 170 degrees F = Well Done
Keep in mind that the Steak needs to rest for 10 minutes, so it’s best to pull it off the grill a few degrees before you reach your desired temperature.
Find it online: https://tastefulventure.com/grill-perfect-ribeye/
