Grilled Caprese Brie

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This Grilled Caprese Brie is so easy to make, full of flavor, and oh so cheesy! The Brie is topped with Tomatoes, Garlic, Olive Oil, Basil and Balsamic Glaze for an ultimate taste explosion!


Units Scale
  • 8oz Brie Wheel
  • 1 pint Grape or Cherry Tomatoes
  • 3 Cloves Minced Garlic
  • 2 Tbs EVOO
  • Sea Salt and Pepper to taste
  • .75oz Fresh Basil chopped
  • Balsamic Glaze for topping
  • Crostini, chips or crackers for dipping


  1. Preheat grill to 400F
  2. Place Brie in a 9 inch cast iron skillet and score the Brie in a criss-cross pattern across the top
  3. Add Tomatoes, Garlic, Sea Salt, Pepper and EVOO to a bowl, mix together then pour it over the Brie
  4. Place skillet on the grill and close the lid
  5. Grill 15-20 minutes or until cheese is nice and melty
  6. Carefully remove skillet from grill using oven mitts or grill gloves
  7. Sprinkle Basil over it and drizzle with Balsamic Vinaigrette
  8. Enjoy!


If you don’t have a grill you can also make this in the oven at the same temp and time.

Keywords: Grilled Caprese Brie, caprese brie, brie, grilled brie, appetizer, gluten free, cheese, cheese dip

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