Grilled Chili Lime Chicken Kabobs




  1. In a small bowl mix together Sherry, EVOO, Lime Juice, Chili Powder, Garlic, Salt, Pepper, and Red Pepper Flakes
  2. Add Chicken to a large ziplock bag and pour marinade over the Chicken
  3. Seal and lay bag flat so that all of the Chicken is covered by the marinade
  4. Refrigerate 2 hours
  5. Skewer the Chicken, Veggies, and Lime slices (alternating groups of Veggies between pieces of Chicken)
  6. Heat grill to medium heat around 425 degrees
  7. Place Kabobs on grill and cook 5 minutes each side or until Chicken is cooked all the way through
  8. Enjoy!