Grilled Mexican Street Corn

This Grilled Mexican Street Corn also know as Elote is super easy to make and loaded with flavor! This is the perfect side dish for any cook out or BBQ!


  • 4 Ears Corn husks removed
  • 1/2 cup Mayo
  • 1 tsp Tajin
  • 2 Tbs fresh chopped Cilantro
  • 1/2 cup Cotija Cheese crumbles


  1. Preheat grill to med/high heat about 400F
  2. Place Corn on the grill and turn occasionally until all sides are a bit charred (about 8-10 min)
  3. In a small bowl mix together Mayo, Tajin, and Cilantro
  4. Taste and add more Tajin to your liking
  5. Add Cotija Cheese crumbles to a shallow dish big enough to fit the corn in
  6. Spread Mayo mix onto the cooked Corn, then roll the Corn into the Cotija
  7. Enjoy!

Keywords: Grilled Mexican Street Corn, Mexican Street Corn, street corn, corn, grilled corn, side dish, gluten free