Name: Grilled Mexican Street Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Ears Corn husks removed; 1/2 cup Mayo; 1 tsp Tajin; 2 Tbs fresh chopped Cilantro; 1/2 cup Cotija Cheese crumbles

Grilled Mexican Street Corn

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This Grilled Mexican Street Corn also know as Elote is super easy to make and loaded with flavor! This is the perfect side dish for any cook out or BBQ!

Author: Sara
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 4 1x
Category: Side Dish
Method: Grilling
Cuisine: Mexican

Ingredients

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4 Ears Corn husks removed
1/2 cup Mayo
1 tsp Tajin
2 Tbs fresh chopped Cilantro
1/2 cup Cotija Cheese crumbles

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Instructions

Preheat grill to med/high heat about 400F
Place Corn on the grill and turn occasionally until all sides are a bit charred (about 8-10 min)
In a small bowl mix together Mayo, Tajin, and Cilantro
Taste and add more Tajin to your liking
Add Cotija Cheese crumbles to a shallow dish big enough to fit the corn in
Spread Mayo mix onto the cooked Corn, then roll the Corn into the Cotija
Enjoy!

Find it online: https://tastefulventure.com/grilled-mexican-street-corn/