This Grilled Mojo Spatchcock Chicken has such an amazing flavor combination! The Chicken comes out perfectly tender and juicy while the skin stays nice and crispy! I mean, the crispy skin is the best part, am I right?!
For the Mojo Marinade:
I grilled a few oranges to serve with this. If you would like to do this, just cut oranges in half and place on the grill for about 15 minutes or until there are nice char marks. Set aside and eat it with the chicken, or squirt the juice over the chicken right before serving.
Keywords: Grilled Mojo Spatchcock Chicken, grilled mojo chicken, mojo chicken, grilled whole chicken, spatchcock chicken, gluten free, keto, low carb