Grilled Veggie Skewers

These Grilled Veggie Skewers are the perfect side dish for your next bbq! They cook in about 10 minutes and are so flavorful and healthy!


Units Scale
  • 8 oz Whole Mushrooms
  • 1 Red Pepper cut into 1/2 inch chunks
  • 1 Green Zucchini sliced into thick half moons
  • 1 Yellow Zucchini sliced into thick half moons
  • 1 Red Onion cut into 1/2 inch chunks
  • Olive Oil
  • Sea Salt
  • Pepper


  1. Preheat grill between 400-450 degrees Fahrenheit
  2. Skewer the veggies onto stainless steel skewers (see notes if using bamboo ones)
  3. Brush all sides with Olive Oil
  4. Season with Salt and Pepper
  5. Place skewers on the grill and cook 5-8 minutes each side or until desired doneness
  6. Enjoy!


If you are using bamboo skewers, soak for at least 30 minutes first.

Keywords: Grilled Veggie Skewers, grilled veggie kabobs, veggie skewers, grilled veggies, side dish, bbq, gluten free, healthy, low carb, vegetarian

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