Hot Chipotle Spinach Artichoke Dip
This Hot Chipotle Spinach Artichoke Dip has the perfect amount of spice and is oh so cheesy! This is absolutely a hit for any party or get together!
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 12 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 Shallot
- 2 Cloves Garlic
- 2–3 Chipotle Peppers in Adobo Sauce
- 1/2 cup shredded Parmesan
- 2 cups shredded Mozzarella divided
- 8 oz Cream Cheese softened
- 1/2 cup Mayo
- 1/2 tsp Sea Salt
- 1/2 tsp Pepper
- 1 14oz can Artichoke Hearts roughly chopped
- 10 oz bag frozen Spinach thawed and water squeezed out
Instructions
- Preheat oven to 400 degrees F
- Add Shallot, Garlic and Chipotle Peppers to a small food processor and pulse until finely chopped
- Add the mixture to a large bowl along with 1 cup of Mozzarella, Parmesan, Cream Cheese, Mayo, Salt, Pepper, Artichokes and Spinach
- Mix well and spread out on a pie or oven safe dish
- Spread the other cup of Mozzarella Cheese over the top
- Bake 20-25 minutes until cheese starts to brown on top and is nice and bubbly
- Serve with chips, pita, bread etc.
- Enjoy!
Notes
If you find it’s too spicy just cut back on the Chipotle Peppers. If you want to kick it up then feel free to add more Chipotle Peppers!
Keywords: Hot Chipotle Spinach Artichoke Dip, spinach artichoke dip, dip, appetizer, spinach dip, artichoke dip, gluten free, cheese dip, hot appetizer dip
Find it online: https://tastefulventure.com/hot-chipotle-spinach-artichoke-dip/
