Instant Pot Chicken Fajita Soup

This Instant Pot Chicken Fajita Soup is super easy to make and is loaded with flavor! This will seriously be your new favorite soup!


  • 1 1/2 lbs Boneless Skinless Chicken Thighs chopped into bite size pieces
  • 3 Tbs EVOO
  • 1 Large Sweet Onion chopped
  • 1 Red Bell Pepper chopped
  • 1 Orange or Yellow Bell Pepper chopped
  • 1 15oz Can Black Beans drained and rinsed
  • 1 16oz Jar Salsa
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1/2 tsp Oregano
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 4 Cups Chicken Broth
  • Toppings of choice such as cheese, tortilla chips, avocado, sour cream etc.


  1. Add EVOO to Instant Pot and turn on sauté mode
  2. Add Onions and Peppers, sauté 2-3 minutes
  3. Press cancel on the Instant Pot
  4. Add Chicken, Beans, Salsa, Spices and Chicken Broth
  5. Give it a stir to make sure nothing is sticking on the bottom
  6. Cover, lock, seal and press the soup button
  7. If your Instant Pot doesn’t have the soup button, pressure cook high for 30 minutes
  8. When cook time ends carefully, with an oven mitt on (or you could use a long spoon) and standing as far back from the steam release valve, turn the valve to the venting position
  9. Let all of the steam release, again do not stand near this as the steam can cause severe burns
  10. Once the pin drops down carefully open the lid
  11. Stir it up and serve with your favorite toppings
  12. Enjoy!


It takes approximately 10 minutes for the Instant Pot to build up pressure before the timer will start.

Keywords: Instant Pot Chicken Fajita Soup, chicken fajita soup, soup, Instant Pot soup, fajita soup, chicken soup, Mexican soup, gluten free

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