Name: Instant Pot Turkey Stock
Prep time: 5 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: Gluten Free
Ingredients: Carcass and Bones from 1 whole roasted Turkey Breast (if you roasted a whole turkey then add whatever is left from that); Any vegetables you used to stuff your Roasted Turkey with. I used everything leftover from my Instant Pot Turkey Breast recipe and added more below; 1 large Carrot chopped; 1 Celery Stalk chopped; 2 Bay Leaves; Water

Instant Pot Turkey Stock

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Don’t throw away those turkey bones after roasting. Make Instant Pot Turkey Stock with them! Depending on how many batches you make, you could have up to 30 cups of Stock!

Author: Sara
Prep Time: 5
Cook Time: 30
Total Time: 60
Yield: 10 1x
Category: Soup
Cuisine: Gluten Free

Ingredients

Scale

Carcass and Bones from 1 whole roasted Turkey Breast (if you roasted a whole turkey then add whatever is left from that)
Any vegetables you used to stuff your Roasted Turkey with. I used everything leftover from my Instant Pot Turkey Breast recipe and added more below
1 large Carrot chopped
1 Celery Stalk chopped
2 Bay Leaves
Water

Cook Mode Prevent your screen from going dark

Instructions

Place the Turkey carcass, vegetables, and herbs in the Instant Pot
Cover everything with water but to not fill higher than the 1 inch below max line
Close the Instant Pot lid and turn steam release valve to the sealing position
Select the Soup/Broth setting for the Instant Pot Duo, if you don’t have that setting select Pressure Cook High for 30 minutes
After you set the cook time the Instant Pot will take 20-30 minutes to reach pressure and then the cook time will begin counting down
When cook time ends carefully, with an oven mitt on (or you could use a long spoon) and standing as far back from the steam release valve, turn the valve to the venting position
Let all of the steam release, again do not stand near this as the steam can cause severe burns
Once the pin drops down carefully open the lid
Place a strainer over a large pot and carefully pour the Turkey Stock into it
You can put the carcass and veggies back into the Instant Pot and repeat this process 2-3 times if you’d like more Turkey Stock
Allow Turkey Stock to fully cool before storing
Discard carcass and veggies when finished
Store your Turkey Stock in an airtight container for up to a week in the fridge or 3 months in the freezer
Use to make your favorite soups etc.

Notes

One batch will make approximately 10 cups of Turkey Stock.

Find it online: https://tastefulventure.com/instant-pot-turkey-stock/