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Kale Brussels Cranberry Cashew Salad

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Ingredients

Scale
  • 2.5 oz Baby Kale
  • 10 Brussels Sprouts shredded
  • 1/4 cup Dried Cranberries
  • 1/4 cup Shredded Parmesan
  • 1/4 cup Chopped Cashews
  • 2 Tbs Lemon Juice
  • 2 Tbs EVOO
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper

Instructions

  1. In a small bowl whisk together Lemon Juice, EVOO, Salt, and Pepper
  2. In a large bowl add Kale and Brussels
  3. Pour the Lemon dressing over the greens and massage in so all the leaves are covered
  4. Add Cranberries, Parmesan, Cashews and mix well
  5. Enjoy!
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