Lemon Rosemary Prosciutto Potato Salad

5 from 1 reviews




  1. In a large pot add Potatoes and 1 Tbs Sea Salt, fill with water just covering Potatoes
  2. Bring to a boil, then turn heat down to simmer
  3. Simmer for 15 minutes until Potatoes pierce easily with a fork, be careful not to overcook or they will get mushy
  4. While Potatoes are cooking prepare dressing
  5. Add all ingredients for dressing and whisk until combined
  6. Drain cooked Potatoes and add back to the pot
  7. Pour dressing over and mix well
  8. Serve warm or cold
  9. Enjoy!