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Low Carb Egg Salad Lettuce Wraps

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5 from 5 reviews

These Low Carb Egg Salad Lettuce Wraps are gluten free and super easy to make! This recipe is perfect for meal prepping lunches for the week!

Ingredients

Units Scale
  • 4–6 Romaine Leaves
  • 6 hard boiled Eggs
  • 1 Green Onion stalk chopped thin
  • 1 Tbs Shallots finely chopped
  • 1 Tbs Dill Pickles finely chopped
  • 1/4 cup Mayo
  • 1 Tbs Honey Dijon Mustard
  • 1 tsp Tarragon
  • Salt and Pepper to taste

Instructions

  1. Add eggs to medium saucepan and fill water just above eggs.
  2. Bring to boil, the reduce heat to a high simmer for 10 minutes.
  3. Run eggs under cold water and peel.
  4. Add eggs to medium size bowl and mash with a whisk or fork.
  5. Add the rest of the ingredients and stir well.
  6. Scoop egg salad onto romaine leaves and serve.
  7. Enjoy!

Find it online: https://tastefulventure.com/low-carb-egg-salad-lettuce-wraps/

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