Low Carb Italian Zucchini Pasta Salad


  • 1 medium to large Zucchini
  • 15 Grape Tomatoes halved
  • 15 pitted Kalamata Olives slices
  • 15 Turkey Pepperoni slices
  • 7 Basil leaves chopped
  • 2 Tbs EVOO (extra virgin olive oil)
  • 1 clove minced Garlic


  1. Wash and trim the ends of of Zucchini.
  2. Place Zucchini in spiralizer and use Blade D to spiralize (if you’re using a different brand, use the blade setting to create thin noodles).
  3. Add Zucchini noodles to a large bowl.
  4. Add Tomatoes, Olives, Pepperoni, and Basil.
  5. In a small bowl whisk together Garlic and EVOO, pour over salad and mix well.
  6. Serve immediately.
  7. Enjoy!
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