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Mediterranean Lentil and Kale Salad

This Mediterranean Lentil and Kale Salad is loaded with so much goodness! It tastes even better the next day which is great for meal prepping!

Ingredients

Scale
  • 1 Bunch Red Kale chopped and thick stems removed
  • 1 Cup Cooked Lentils
  • 1/2 Cup Sliced Red Onions
  • 1520 Pitted Kalamata Olives
  • 1/2 Cup Chopped Feta

For the Dressing:

  • 1/4 Cup EVOO
  • Juice from 1 Lemon
  • 1 tsp Dried Oregano
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper

Instructions

  1. Add Kale to a large bowl
  2. Mix together all of the ingredients for the dressing and pour over Kale
  3. Massage Kale for about 1 minute to coat the dressing evenly and soften the leaves
  4. Add in Lentils, Kalamata, Red Onion, and Feta
  5. Mix together and serve
  6. Enjoy!

Keywords: Mediterranean Lentil and Kale Salad, Mediterranean salad, salad, lentil and kale salad, vegetarian, gluten free, Mediterranean food