Name: Mexican Grilled Chicken Cobb Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 lbs Boneless Skinless Chicken Breasts; 1 Tbs Chili Powder; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Dried Oregano; 1 1/2 tsp Ground Cumin; 1/4 tsp Ground Sea Salt; 1/4 tsp Ground Black Pepper; 2 Heads Romaine Lettuce chopped; 15 oz Can Black Beans drained and rinsed; 1 Pint Grape or Cherry Tomatoes; 2 Ears of Corn; 4 Hard Boiled Eggs sliced; 1/2 cup Green Onions chopped; Tortilla Chips (see how to make homemade ones in the post towards the bottom); 2 Garlic Cloves; 2 Avocados; 1 Bunch of Cilantro; Juice from 1 Lime; 1/2 cup EVOO; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper

Mexican Grilled Chicken Cobb Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Mexican Grilled Chicken Cobb Salad loaded with so much goodness! I made a super yummy homemade Avocado Cilantro Dressing to go with this for the perfect flavor combo!

Author: Sara
Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Yield: 4 1x
Category: Salad
Cuisine: Mexican

Ingredients

Units Scale

For the Salad:

1 1/2 lbs Boneless Skinless Chicken Breasts
1 Tbs Chili Powder
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Dried Oregano
1 1/2 tsp Ground Cumin
1/4 tsp Ground Sea Salt
1/4 tsp Ground Black Pepper
2 Heads Romaine Lettuce chopped
15 oz Can Black Beans drained and rinsed
1 pint Grape or Cherry Tomatoes
2 Ears of Corn
4 Hard Boiled Eggs sliced
1/2 cup Green Onions chopped
Tortilla Chips (see how to make homemade ones in the post towards the bottom)

For the Avocado Cilantro Dressing:

2 Garlic Cloves
2 Avocados
1 Bunch of Cilantro
Juice from 1 Lime
1/2 cup EVOO
1/4 tsp Sea Salt
1/4 tsp Black Pepper

Cook Mode Prevent your screen from going dark

Instructions

Heat your grill to about 400 F
Mix together Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt and Pepper
Rub spices evenly over all sides of the Chicken
Place Chicken and Corn on the grill
Turn Corn roughly every 5 minutes until it gets a nice char on the kernels
Grill the Chicken 5-8 minutes per side or until internal temp is 165F, cook time will depend on the size of your Chicken Breasts
Remove Chicken and Corn from the grill and let it cool for about 10 minutes
Place corn cobs over a large bowl and cut the corn off the cob with a knife
Chop up the Chicken Breasts
To a large platter or bowl add the Lettuce, Beans, Tomatoes, Corn, Eggs, Onions, Chicken and Tortilla Chips
Add all of the ingredients for the Dressing to a food processor and blend until smooth, taste and add more Salt or Pepper to your liking
Top salad with dressing
Enjoy!

Notes

The dressing will be on the thicker side. You can use water to thin it out if you prefer.

Find it online: https://tastefulventure.com/mexican-grilled-chicken-cobb-salad/