New York Strip Steaks with Blue Cheese Butter

Get ready to fire up the grill! These New York Strip Steaks with Blue Cheese Butter are so tender, juicy and flavorful it will leave you wanting more!


  • 2 New York Strip Steaks about 1 inch thick
  • 2 Tbs Butter at room temperature
  • 2 Tbs Blue Cheese crumbles
  • Sea Salt and Pepper


  1. Mix together Butter and Blue Cheese in a small bowl then refrigerate
  2. Place Steaks on a plate or platter and sprinkle generously with Sea Salt and Pepper on both sides
  3. Keep the Steaks at room temperature for 30 minutes before grilling
  4. Pre heat grill to med/high heat, around 400 degrees
  5. Place Steaks on the grill and cook 4-5 minutes each side or the internal temp reaches desired doneness (see notes below)
  6. Place on a clean platter, spoon Blue Cheese Butter over Steaks, and let rest for 5 minutes
  7. Enjoy!


Use a meat thermometer to determine if you’ve cooked steaks the way you like them.

  • 120 – 130 degrees F = Rare
  • 130 – 140 degrees F = Medium Rare
  • 140 – 150 degrees F = Medium
  • 160 – 170 degrees F = Well Done

Keywords: New York Strip Steaks with Blue Cheese Butter, New York Strip Steak, steak, low carb, gluten free, grilling

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