Name: Paleo Pumpkin Bars with Coconut Whipped Cream Frosting
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Cuisine: Gluten Free
Ingredients: 1 14oz can Pumpkin puree; 2 tsp Pumpkin spice; 1/4 tsp Vanilla extract; 2 Eggs; 1/2 cup Coconut Flour; 1 tsp Baking Powder; 1/2 cup Honey; 3/4 cup Coconut Oil melted

Paleo Pumpkin Bars with Coconut Whipped Cream Frosting

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These Paleo Pumpkin Bars with Coconut Whipped Cream Frosting are so moist and delicious, it’ll be your new favorite dessert for the holidays!

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Yield: 16 1x
Category: Dessert
Cuisine: Gluten Free, Paleo

Ingredients

Units Scale

1 14oz can Pumpkin puree
2 tsp Pumpkin spice
1/4 tsp Vanilla extract
2 Eggs
1/2 cup Coconut Flour
1 tsp Baking Powder
1/2 cup Honey
3/4 cup Coconut Oil melted

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Instructions

Preheat oven to 350 degrees.
Grease a 9×9 baking pan with non-stick cooking spray.
In medium mixing bowl add all of the ingredients for the Pumpkin bars and mix well.
Add to baking pan and bake for 45 minutes.
Let cool before you frost.

Find it online: https://tastefulventure.com/paleo-pumpkin-bars-with-coconut-whipped-cream-frosting/