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Pan Fried Gnocchi with Basil Pesto

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5 from 1 review

This Pan Fried Gnocchi with Basil Pesto comes together in less than 10 minutes and is so delicious! Perfect for those busy weeknights!

Ingredients

Units Scale
  • 1 12oz package mini gluten free Gnocchi (I used Delallo brand)
  • 12 Tbs EVOO (extra virgin olive oil)
  • 2 Tbs Basil Pesto
  • 12 tsp Water
  • Shredded Parmesan Cheese for garnish

Instructions

  1. Cook Gnocchi as directed on package and drain
  2. Heat EVOO in a large frying pan over medium heat
  3. Add Gnocchi to the the pan in a single layer, leave undisturbed 3-4 minutes
  4. Turn and cook, tossing occasionally until golden all over (about 2 minutes)
  5. Add Basil Pesto and a little bit of water until desired consistency of sauce is formed, sauté  1-2 minutes
  6. Serve immediately
  7. Garnish with Shredded Parmesan Cheese
  8. Enjoy!
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