Pan Fried Gnocchi with Basil Pesto

5 from 1 reviews


  • 1 12oz package mini gluten free Gnocchi (I used Delallo brand)
  • 12 Tbs EVOO (extra virgin olive oil)
  • 2 Tbs Basil Pesto
  • 12 tsp Water
  • Shredded Parmesan Cheese for garnish


  1. Cook Gnocchi as directed on package and drain
  2. Heat EVOO in a large frying pan over medium heat
  3. Add Gnocchi to the the pan in a single layer, leave undisturbed 3-4 minutes
  4. Turn and cook, tossing occasionally until golden all over (about 2 minutes)
  5. Add Basil Pesto and a little bit of water until desired consistency of sauce is formed, saute 1-2 minutes
  6. Serve immediately
  7. Garnish with Shredded Parmesan Cheese
  8. Enjoy!
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