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Peach Caprese Salad

4.8 from 4 reviews

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Ingredients

Instructions

  1. Wash and remove skin from Peach, cut in half and remove pit.
  2. Cut Peach into 24 bite size pieces.
  3. Take each toothpick and add one Mozzarella Ball, one Basil Leaf, and one Peach.
  4. Repeat with all 24 toothpicks.
  5. Line up the appetizers on a plate or platter.
  6. Drizzle Honey over the top.
  7. Enjoy!