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How To Perfectly Poach An Egg

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Today I’m going to show you how to Perfectly Poach an Egg. I’ve been eating a lot of poached eggs lately because I seem to have an obsession with Avocado Toast topped with Poached Eggs… OBSESSED!

Ingredients

Scale
  • 1 Egg
  • Water

Instructions

  1. Crack each Egg into a Ramekin dish.
  2. In a medium saucepan fill 2/3 with water.
  3. Bring water to a boil then turn down so it’s a slow simmer.
  4. Swirl the water with a spoon.
  5. While water is swirling bring Ramekin dish as close to the water as you can and slowly add the Egg to the water.
  6. Cook 2 1/2 minutes.
  7. Scoop Eggs out with a slotted spoon.
  8. Enjoy!
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