Pesto, Mushroom, and Swiss Stuffed Chicken Breast
Ok you guys, this seriously has to be one of the easiest week night meals I’ve made. These Pesto Mushroom and Swiss Stuffed Chicken Breasts are a new favorite in our household!
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Yield: 4 1x
- Category: Dinner
- Cuisine: Gluten Free
Ingredients
Scale
- 4 boneless skinless Chicken Breasts butterflied
- 4 Tbs Pesto
- 4 slices Swiss Cheese
- 1 large Portabella Mushroom sliced
- 1 Tbs dried Basil
- 2 bags of Success® Jasmine Rice
Instructions
- Preheat oven to 425 degrees.
- Carefully butterfly each Chicken Breast.
- In each Chicken Breast add 1 Tbs of Pesto and spread evenly over the inside of the Chicken.
- Add one slice of Swiss Cheese on top of the Pesto for each piece of Chicken.
- Add sliced Portabella Mushrooms on top of the Swiss Cheese for each piece of Chicken.
- Fold Chicken keeping it stuffed.
- Add Chicken to a 9×13 glass baking dish.
- Sprinkle Basil evenly over the top of each Chicken Breast.
- Bake at 425 degrees for 35 minutes until Chicken is no longer pink inside.
- Midway through Chicken baking, start cooking the Success® Jasmine Rice as directed on the package.
- Serve Chicken over the rice.
- Enjoy!
