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Pomegranate Crostini with Ricotta and Mint

Ingredients

Instructions

  1. Preheat oven to 425 degrees
  2. Place Baguette slices on a sheet pan, bake 4 minutes each side until toasted
  3. Remove from oven and let cool
  4. Spread Ricotta over Crostini
  5. Top each with Mint Leaves and Pomegranate Arils
  6. Enjoy!