Name: Portobello Mushroom Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2 large Portobella Mushroom Caps; 1 cup Marinara or Pizza Sauce; 4-5 large Basil leaves; 4-5 Cherry Tomatoes; 1 cup shredded Mozzarella

Portobello Mushroom Pizza

Print Recipe

Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 2 1x
Category: Dinner
Cuisine: Italian, Gluten Free

Ingredients

Scale

2 large Portobella Mushroom Caps
1 cup Marinara or Pizza Sauce
4–5 large Basil leaves
4–5 Cherry Tomatoes
1 cup shredded Mozzarella

Instructions

Preheat oven to 350 degrees.
Remove stems from Mushroom caps, chop up and place them back in the caps.
Place Mushrooms on a baking sheet with a wire rack.
Add Marinara Sauce to the inside of each Mushroom cap.
Top with Basil, Tomatoes, and Cheese.
Bake 20 minutes.
Enjoy!

Find it online: https://tastefulventure.com/portobello-mushroom-pizza/