Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2
- Category: Lunch
- Cuisine: Gluten Free
Ingredients
- 2 gluten free Ciabatta Rolls
- 2 Tbs Basil Pesto
- 2 Tbs Alfalfa Sprouts
- 2 slices Tomatoes
- 2-4 slices Mozzarella (depending how big the package is, cut to fit the ciabatta)
- 6 slices Prosciutto
Instructions
- Spread Basil Pesto onto each Ciabatta Roll
- Add Sprouts, Tomatoes, Mozzarella, and Prosciutto
- Enjoy!
Find it online: https://tastefulventure.com/prosciutto-mozzarella-ciabatta/
