Prosciutto Wrapped Pork Tenderloin

This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory!


  • 1 1/2 lb Pork Tenderloin
  • 56 slices Prosciutto
  • 12 Tbs Freshly chopped Rosemary
  • 3 Tbs EVOO
  • Parchment paper


  1. Preheat oven to 400 degrees Fahrenheit
  2. Tear off a piece of parchment paper that will be big enough to lay the Prosciutto and Tenderloin on
  3. Place Prosciutto on parchment paper over lapping each slice just slightly (see photos)
  4. Spread Rosemary all over the Pork Tenderloin and place on the Prosciutto
  5. Using the parchment paper to help you roll, roll the Prosciutto over the Tenderloin until tightly covered
  6. In a large cast iron skillet or oven safe skillet add EVOO and heat over med/high heat
  7. Once oil is shimmering place the Tenderloin in the skillet
  8. Cook each side of the loin for about 2 minutes each so Prosciutto gets nice and brown
  9. Transfer skillet to the oven and cook 15 – 20 minutes or until internal temperature is 145 F
  10. Remove from oven and let rest for 5 minute before slicing
  11. Enjoy!

Keywords: Prosciutto Wrapped Pork Tenderloin, pork tenderloin, tenderloin, main dish, gluten free

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