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Rainbow Carrot Juice

Ingredients

Scale
  • 5 large Rainbow Carrots
  • 5 stalks Celery
  • 1 Fuji Apple
  • 56 large Kale leaves
  • 1 inch piece Ginger peeled

Instructions

  1. Wash all produce.
  2. Cut ends off of celery, carrots, and kale
  3. Cut and core fuji apple
  4. Cut pieces to fit into juicer
  5. Juice:)
  6. Enjoy!
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