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Roasted Chicken with Lemon and Parsley

This Roasted Chicken with Lemon and Parsley could be the perfect Sunday dinner. It’s so tender and juicy on the inside while the skin on the outside stays nice and crispy.

Scale

Ingredients

Instructions

  1. Preheat oven to 425 degrees
  2. Pat Chicken dry with a paper towel and place in a roasting pan
  3. Rub the EVOO all over the outside and inside of the Chicken
  4. Sprinkle a generous amount of Salt and Pepper all over the skin of the Chicken
  5. Place the Lemon, Garlic, and Parsley inside of the Chicken
  6. Tie the legs together with the kitchen twine
  7. Roast in the oven for 1 – 1 1/2 hours or until it is 165 F in the thickest part of the thigh
  8. Let it rest 15 minutes before carving
  9. Enjoy!

Notes

Keywords: Roasted Chicken with Lemon and Parsley, roasted chicken, chicken, whole chicken, dinner