Roasted Vegetables and Rice Bowls



  1. Preheat oven to 400 degrees
  2. Wash and slice vegetables
  3. Place vegetables on a baking sheet
  4. Sprinkle with Salt and Pepper
  5. Drizzle with EVOO
  6. Bake 20-25 minutes
  7. While veggies are cooking prepare rice as directed on package
  8. Stir in the Roasted Garlic Rice Vinegar to the cooked rice, starting with 2 Tbs, (taste and add more to your desired taste)
  9. Add rice to bowls and top with roasted veggies
  10. Enjoy!