Roasted Whipped Parsnips
These Roasted Whipped Parsnips are the perfect side dish when you want to replace your mashed potatoes. They roasted first, then whipped to creamy perfection!
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 4-6 1x
- Category: Side Dish
- Cuisine: Vegetarian
Ingredients
- 2 1/2 lbs Parsnips chopped into 1 inch pieces
- 1 Whole bulb of Garlic peeled (about 10 cloves)
- 1/4 cup + 2 Tbs EVOO divided
- 1/4 cup Cashew milk or milk of your choice
- 2–3 Tbs freshly chopped Chives
- Sea Salt and Pepper to taste
- Cooking spray
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Spray a large sheet pan with cooking spray
- Add Parsnips and Garlic
- Drizzle 2 Tbs EVOO over everything
- Sprinkle Sea Salt and Pepper over Parsnips
- Roast in the oven 30 minutes or until a fork pierces easily through the thickest part of the Parsnips
- Place Parsnips and Garlic in a food processor or high speed blender (you may need to work this in batches depending on the size of your food processor)
- Add 1/4 cup EVOO, Cashew Milk, and Chives
- Blend until creamy (like mashed potato consistency), you may need to add more EVOO or Milk depending on how creamy you want these
- Taste and add more Salt or Pepper if needed
- Top with additional Chives if desired
- Enjoy!
Keywords: Roasted Whipped Parsnips, whipped parsnips, parsnips, vegetarian, gluten free, side dish
Find it online: https://tastefulventure.com/roasted-whipped-parsnips/