Sausage and Red Pepper Frittata
This Sausage and Red Pepper Frittata is super easy to make and loaded with so much flavor! This is like the ultimate brunch food!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6-8 1x
- Category: Sausage and Red Pepper Frittata
- Cuisine: Breakfast, Gluten free
Ingredients
Units
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- 6 eggs
- 1/4 cup Unsweetened Coconut Milk
- 1 lb ground breakfast sausage
- 1 chopped Red Pepper
- 1/2 tsp Sea Salt
- 1/2 tsp Pepper
- 1 tsp Thyme
- 2 tsp Tarragon
- 1 Tbs Olive Oil
- 1 cup Mozzarella Cheese
Instructions
- In 9 inch cast iron skillet, brown the sausage over medium heat.
- Once cooked through remove from pan and drain grease.
- Add olive oil and red pepper, cook until softened about 5 minutes, remove from pan.
- Set oven temp to broil on high.
- In a bowl, whisk together eggs, coconut milk, seasonings, and half of the cheese.
- Add sausage back to the skillet with the red pepper and pour egg mixture over top.
- Cook over medium heat 6-10 min, or just until set on the bottom but top is still wet.
- Add the rest of the cheese to the top.
- Place skillet in oven and broil for 1-2 minutes until fluffy and cooked through.
- Remove from oven and let it set for 5-10 minutes before cutting into.
- Enjoy!
Keywords: sausage and red pepper frittata, frittata, egg bake, breakfast, low carb, gluten free
Find it online: https://tastefulventure.com/sausage-red-pepper-frittata/
