Sheet Pan Buffalo Chicken Nachos
These Sheet Pan Buffalo Chicken Nachos are LOADED with flavor! They will definitely be a hit at your next party!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4-6 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 Rotisserie Chicken
- 1/4 cup Frank’s RedHot Sauce
- 2 Tbs Ranch dressing
- 2 cups shredded Sharp Cheddar Cheese
- 3 Tbs Blue Cheese crumbles
- 6–8 Jalapeno slices
- Corn Chips
Instructions
- Preheat oven to 350 degrees
- Shred the Rotisserie Chicken and add to a medium bowl
- Add Frank’s RedHot and Ranch dressing to Chicken and mix well
- Spread out Corn Chips onto a sheet pan
- Top Chips with Chicken, and Sharp Cheddar
- Bake 10-15 minutes or until Cheese is melted
- Sprinkle Blue Cheese crumbles over Nachos
- Add Jalapeño slices
- Serve and enjoy!
Find it online: https://tastefulventure.com/sheet-pan-buffalo-chicken-nachos/
