Sheet Pan Buffalo Chicken Nachos

These Sheet Pan Buffalo Chicken Nachos are LOADED with flavor! They will definitely be a hit at your next party!




  1. Preheat oven to 350 degrees
  2. Shred the Rotisserie Chicken and add to a medium bowl
  3. Add Frank’s RedHot and Ranch dressing to Chicken and mix well
  4. Spread out Corn Chips onto a sheet pan
  5. Top Chips with Chicken, and Sharp Cheddar
  6. Bake 10-15 minutes or until Cheese is melted
  7. Sprinkle Blue Cheese crumbles over Nachos
  8. Add JalapeƱo slices
  9. Serve and enjoy!

Keywords: Buffalo Chicken Nachos, buffalo chicken, nachos, chips, appetizer, gluten free