Easy Shrimp Stir Fry

Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!


  • 1 lb Large Shrimp peeled and deveined
  • 1 Yellow Pepper sliced thin
  • 1 Sweet Onion sliced thin
  • I head Broccoli chopped
  • 1/4 head of Red Cabbage chopped
  • 2 Tbs Coconut Oil
  • 1/4 cup Rice Vinegar
  • 1/4 cup Tamari or gluten free Soy Sauce
  • 2 Tbs Sesame Oil
  • 2 tsp Truvia Brown Sugar
  • 2 cloves minced Garlic
  • Sesame Seeds for garnish


  1. Mix together Rice Vinegar, Tamari, Sesame Oil, Brown Sugar and Garlic
  2. Add Shrimp to a deep dish and pour half of the marinade over it, save the other half of the marinade for cooking
  3. Refrigerate the Shrimp in the marinade for 30 minutes, don’t marinate longer than this or the Shrimp will start to break down
  4. Add Coconut Oil to a large skillet or wok
  5. Heat over med/high heat until oil starts shimmering
  6. Add Shrimp along with the sauce it was marinating in and cook 3-4 minutes or until cooked all the way through
  7. Remove Shrimp from pan and set aside
  8. Add Yellow Pepper, Onion, Broccoli, and Red Cabbage to skillet
  9. Cook 6-8 minutes or until Broccoli pierces easily with a fork
  10. Add Shrimp back to skillet and pour in remaining sauce that was set aside
  11. Mix well with tongs to make sure the sauce coats everything for 1-2 minutes
  12. Remove from heat and serve over rice or noodles
  13. Sprinkle Sesame Seeds for garnish
  14. Enjoy!


If using regular brown sugar instead of Truvia convert to 1 Tbs + 1/4 tsp.

Keywords: Easy Shrimp Stir Fry, shrimp stir fry, shrimp, stir fry, seafood, gluten free

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