Skillet Apple Chicken Thighs

These Skillet Apple Chicken Thighs are and easy peasy weeknight dinner! The Chicken is so tender, juicy, and savory!




  1. Sprinkle both sides of Chicken with Salt and Pepper
  2. Add Coconut Oil to a 12 inch Cast Iron Skillet and heat over over med/high heat
  3. When oil starts to shimmer add Chicken
  4. Fry Chicken 5 minutes each side, then remove and place them on a plate
  5. Lower the heat to medium
  6. Add Butter, Apples, Onion, Sage, and sprinkle with Salt and Pepper
  7. Sauté 3 minutes
  8. Add Chicken Stock and Wine
  9. Add Chicken
  10. Cook 7-10 minutes or until Chicken is fully cooked (cooking times can vary depending on size of thighs)
  11. Enjoy!