Skillet Cilantro Lime Chicken Thighs
These Skillet Cilantro Lime Chicken Thighs are super easy to make and loaded with so much flavor! This will be your new favorite meal!
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Yield: 2-4 1x
- Category: Dinner
- Cuisine: Gluten Free
Ingredients
Units
Scale
- 4 Chicken Thighs bone in skin on
- 2 Shallots finely chopped
- 4 clove minced Garlic
- Juice from 2 Limes
- 1 small bunch fresh Cilantro
- 2 Tbs Olive Oil
- 1/2 cup Cooking White Wine
- 1 cup Vegetable Broth
- Ground Pink Himalayan Salt
- Ground Peppercorn
- Paprika
Instructions
- Preheat oven to 375 degrees.
- In 9 inch cast iron skillet add Olive Oil and Chicken Thighs skin side up.
- Sprinkle a few pinches of salt, pepper, and paprika over the top of the chicken.
- Heat chicken over med-high heat on stove top for 4 minutes on each side.
- Remove chicken from pan and place on a plate with paper towels to absorb grease.
- Add white wine, garlic, and shallots to pan cooking 2-3 minutes until wine reduces.
- Add vegetable broth and lime juice.
- Bring to a boil and remove from heat.
- Add Chicken back to pan and place cilantro over the top.
- Bake in the oven uncovered 30 minutes until chicken is no longer pink.
- Enjoy!
